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Plan appointment →For horeca · appointments & tastings
A sparkling fruit & herb drink for cafés, restaurants, hotels, bars, lunch places and events that want something colourful, Belgian and grown-up.
Why Pino · 01
Pino pairs a distinctive fruit-and-herb sparkle with a brand people remember: the kind of bottle a guest points at, asks about, and orders again.
Real pressed fruit and macerated herbs. No concentrates hiding in the back.
All sugars are naturally present in the fruit. Nothing extra poured in.
A simple ritual for the table, terrace, bar or room-service tray.
The range · 02
How it works · 03
Leave your details, your type of business and what kind of appointment would help.
Horeca can book a moment to taste the range and talk through the right serve.
After the appointment, we align blends, volumes and the right follow-up for your place.
Made for · 04
Get in touch · 05
Send us your question by email and we will help you find the right way to Pino.
Leave your business details and we will get back to plan a one-to-one appointment or tasting conversation.